Original & Cloud-Light
100% real Italian Mascarpone, fresh egg yolk, and delicate Savoiardi crafted by our Italian Master Pastry Chefs – perfected for pure, cloud-light indulgence.
Why You Won't Taste the Difference – Until Afterwards
100% Sunday in Italy
- Rich, velvety 100% real Italian Mascarpone & pasteurized egg yolk
- Perfectly soaked Savoiardi with bold roasted espresso notes
- Authentic recipe crafted by our Italian Master Pastry Chefs
Cloud-Light & Digestible
- Naturally light and easy to digest thanks to real lactose-free Mascarpone
- Homemade gluten-free Savoiardi: super airy & never soggy
- 100% alcohol-free, decaf & Halal – enjoy morning, noon, or night
Homemade Savoiardi (Gluten-Free)
Baked following our signature house recipe: even lighter and more friable than traditional biscuits, soaking espresso to perfection – 100% gluten-free.
100% Real Mascarpone (Lactose-Free)
Zero fake substitutes: we use real delactosed Italian Mascarpone and cream for 100% authentic creaminess and effortless digestibility.
100% Decaf Robusta Espresso
Full-bodied Italian espresso notes without the caffeine – enjoy your Tiramisu morning, afternoon, or late at night.
Traditionally Alcohol-Free
Just like the true traditional Italian family recipe: 100% free from alcohol or liqueurs. Pure, authentic, and made for everyone.
Clean Ingredients
A short, transparent ingredient list following true Italian pastry tradition.
Italian Master Pastry Chefs
Crafted by Italian Maestri Pasticceri using 100% selected Italian ingredients.
100% Halal Certified
Completely alcohol-free and made with Halal-certified ingredients – authentic Italian Tiramisu for all of Berlin.
Tiramisù 4 All: Vegan Panna Cotta
Because no one should give up dessert. Perfect texture, 100% plant-based, ready to customize.