

Handcrafted on the shores of Lake Bolsena, blind-tasted and awarded highest honors as 1st in Italy by the master jury of the Italian Sourdough & Pastry Academy.
From the shores of Lake Bolsena to Berlin with Italy's Champions at Panettone Maximo Festival: velvety cocoa dough with 60% dark chocolate pearls and lactose-free butter
Straight from the shores of Lake Bolsena to Berlin, we bring you Italy's finest award-winning panettone: crafted in exclusive partnership with champion master artisans, winners of 1st Place at the National Panettone Maximo Festival (Best Artisan Chocolate Panettone in Italy). A decadent masterpiece for chocolate lovers: rich cocoa dough studded with melt-in-the-mouth 60% dark chocolate pearls, born from 72 hours of slow sourdough fermentation with live mother yeast. Baked with fresh lactose-free butter and cream (<0.1%) for a velvety, airy texture that is effortlessly digestible.
As a seasonal specialty requiring 72 hours of complex artisanal sourdough fermentation, our production is strictly small and handcrafted. Order as soon as possible to secure yours before quantities run out.
⚡Order as soon as possible to secure your delivery
Maximum 4 panettoni per single order. For larger quantities (corporate gifts, events or catering), please contact us via email at management@tiramisu4you.com.
management@tiramisu4you.com →Express tracked home delivery (€9.90):
Fast and protected delivery via express courier. You will receive real-time tracking directly by email and SMS as soon as your order departs our bakery.
Wheat flour type 0, dark chocolate drops (18%) (cocoa mass, sugar, cocoa butter, emulsifier: soy lecithin), lactose-free butter (milk), fresh free-range egg yolk, sugar, natural sourdough yeast (wheat), low-fat cocoa powder (4%), acacia honey, lactose-free cream (milk), salt, Madagascar Bourbon vanilla.
| Energy | 1668 kJ / 398 kcal |
| Fat (of which saturates) | 19.5g (11.8g) |
| Carbohydrates (of which sugars) | 47.1g (23.4g) |
| Protein | 7.8g |
| Salt | 0.42g |